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Press review of articles featuring our restaurant and Chef Emin Haziri's culinary vision

Corriere della Sera

The most expensive Carbonara in the world is served by a Milanese restaurant, and the ingredients are causing controversy

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Vanity Fair Italy

Emin Haziri: from Kosovo to the Michelin Star - The story of a culinary talent

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Gambero Rosso

Milan: Emin Haziri from Procaccini - Culinary excellence in the heart of the city

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La Cucina Italiana

Emin Haziri's Caprese from Procaccini Milan: the chef's recipe

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Il Giornale

Emin Haziri: AC Milan’s new star and hot prospect

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La Repubblica

Emin Haziri: from Kosovo to Canavacciuolo, the chef at Procaccini in Milan

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